The redfish, also known in some parts as red drum, became important commercially in the mid-twentieth century, particularly off the Atlantic coast of Canada and Maine, where the species is found in relative abundance. The quality of their meat and their magnificent appearance also makes the redfish particularly appealing to anglers, and whilst they are not known for putting up much of a fight, continue to be a particular favorite amongst deep sea fishermen.As the name suggests, the redfish is best known for its brightly colored appearance, typically ranging anywhere from orange to scarlet or flame red. Redfish have long, flat bodies and large eyes, giving them a similar appearance to perch hence are also known as ocean perch. Their mouths are lined with small, sharp teeth, and their jaws have a bony protrusion which distinguishes them from other similar species. Their appearance is completed by the presence of a single dorsal fin that runs most the length of its body and a comparatively small tail fin.